05-08-2017, 04:20 PM
(05-08-2017, 01:29 PM)encapman Wrote: You can try it. If the restaurant gets cleaned every month, normally a decent restaurant carpet can be managed with a good encap program. The key is to make sure you keep up with the frequency of cleaning (no less than once per month). And be prepared to HWE some of the hammered sections if a need arises. However you may find that you can provide good results with less HWE than you might have expected. We've had a number of cleaners (myself included) who were able to maintain a busy restaurant with a GOOD encap program.
Here are a few suggestions to help you:
- Make sure that you keep the frequency of encapsulation at no less than monthly basis
- Use hot water for your detergent
- Pre-spray the hight-traffic areas with DS2 mixed strong (10-12 oz per gallon)
- Mix the DS2 for your scrubbing at 6 oz per gallon
- Perform HWE in the heavier soil sections whenever a need arises
Give it a shot. Let us know how you make out.
Rick, one question: Why do you advice or prefer to use DS2 at the strong mix (10-12 oz per gallon) as the pre-spray instead of using Punch?