This message board has been upgraded to a new forum with a number of user improvements.
You are currently viewing archived posts from the original EncapBoard (2002-2012).
Please visit the NEW EncapBoard carpet cleaning forum at http://Forum.Excellent-Supply.com to join an active online community for commercial carpet cleaning.

RETURN TO INDEX  

Restaurant Cleaning

March 15 2005 at 10:04 AM
Kevin Jones  

What can I do with greasy carpet at entrances to doors leading into kitchen. I did one the other night, the carpet looked great except for these areas. I'm going back Wed. night to extract those two areas. Overall, the owner (who owns four other restaurants) was very pleased and understood those areas would probably not clean up quite as well as the rest of the carpet. Should I have extracted those areas first, then encapped? All suggestions will be appreciated!

 
 
AuthorReply
Rick Thode

Re: Restaurant Cleaning

March 15 2005, 12:01 PM 

My favorite way to address this is to use the Cimex to work in my favorite extraction prespray. The Cimex will really work the prespray in and break it up and then extract it first. then follow up with Cimex and just a little stronger solution of Releasit. this has always worked for me.

Rick Thode
Releasit/Cimex Canada

 
 
Kevin Jones

Re: Restaurant Cleaning

March 15 2005, 7:31 PM 

Thank you, sir. That's kinda what I was thinking. I appreciate the advice.

 
 

Stephen Dobson

Re: Restaurant Cleaning

March 15 2005, 10:42 PM 

yep, what Rick says.
Also if this is a VLM job, dont be afraid to pad extract the oily spots with absorbent cotton pads and a rotary.
then cimex/encap right over it.
It not VLM mandatory, agitate and extract.

Good luck.

Steve Dobson
ProFloor
Custom Cleaning Services


    
This message has been edited by sodobson on Mar 15, 2005 10:42 PM


 
 
DON_ELDRED

Re: Restaurant Cleaning

March 16 2005, 8:38 AM 

We prescrub with the Cimex and appropriate prespray and than extract with truckmount. Would never attempt to VLM this type of cleaning situation, simply from a labor and the results expected. Prescrub and HWE only for best results.

 
 
David Hebert

Re: Restaurant Cleaning

March 16 2005, 11:46 AM 

WE clean several restaurants on a monthly schedule.
we mostly clean restaurants and daycares.

we always scrub in the prespray using a rotary with a brush or a pad, some times I use a Mist and Brush. WE follow up by using the Steamin Demon to extract.
Any areas that are suspect will be followed up by post padding.

so far only one call back by using this method

David

 
 
Kevin Jones

Re: Restaurant Cleaning

March 16 2005, 12:24 PM 

Thanks to all of you for your suggestions. The areas away from the greasy spots encapped real nice. I am going back tonite to extract the areas by the 2 entrances (or is that exits?) to (or from) the kitchen! Thanks again.

 
 
Current Topic - Restaurant Cleaning
RETURN TO INDEX  
EncapBoard Guidelines: 
This forum has been provided by Excellent Supply Inc for sharing information about encapsulation cleaning technology and the business of commercial carpet cleaning.  
Excellent Supply Inc and its agents assume no responsibility for the accuracy of information displayed on this message board. You alone are responsible for any repercussions resulting from information posted here. Content posted on this message board may be used or published by Excellent Supply Inc. 
(1) Unauthorized advertising, promotion of rival products/brands, or listing items for sale without consent will not be permitted. 
(2) No profane, vulgar or abusive speech will be tolerated. Your privilege of posting may be blocked if you flame, use profanity, or are disrespectful. 
(3) We reserve the right to delete any post and block any  individual that we feel is inappropriate. 
(4) This forum is politically and religiously neutral, so please avoid discussing those subjects here.
(5) Maintain a good sense of humor! But keep it clean.
You are a guest here so we invite you to please post respectfully. Enjoy!

Cimex + Releasit = RESULTS
www.Excellent-Supply.com