11-15-2015, 02:35 AM
I've submitted a quote for a Thai food restaurant. I'm thinking that the quote was a little low with the price set at .20 per sf. The restaurant is approximately 2000 sf. Where would you price this restaurant cleaning? The carpet is commercial glue down, but there is de-lamination in multiple areas. I did not want to take the risk of further de-laminating from the hot water and agitation, so in spite of the excess grease and oil, I decided to try encaping it . I explained to the owner that it may take a few cleanings before it looks its best. Worst case scenario will be to fall back on the HWE. Any comments on this approach?
I'm still waiting for a response on the quote. In the mean time, I'm putting together a cleaning plan. Because the cgd is dark in color, I'm thinking: pre-spray with Punch, encap with DS2, agitate with Cimex fitted with FiberMax grey, accelerate dry with airmovers and vacuum. What do you think?
Thanks for the help.
I'm still waiting for a response on the quote. In the mean time, I'm putting together a cleaning plan. Because the cgd is dark in color, I'm thinking: pre-spray with Punch, encap with DS2, agitate with Cimex fitted with FiberMax grey, accelerate dry with airmovers and vacuum. What do you think?
Thanks for the help.