Here is pic of a recent restaurant job we did. It hadn't been clean in years. I started with Punch and CRB, mixed DS2 a little hot at 6oz/gal and did 1 wet pass/1 slow dry pass w/ overlap with the Cimex. Customer was very happy!
https://www.dropbox.com/s/b2d34ja9099di30/DS2.jpg?dl=0
Phil Meyer
Papa Bear Carpet Care
https://www.dropbox.com/s/b2d34ja9099di30/DS2.jpg?dl=0
Phil Meyer
Papa Bear Carpet Care