09-20-2013, 10:13 PM
(09-19-2013, 06:35 AM)Ed E Wrote: Eric- When you say the key is to get the heavy grease loads out first, do you use a porty, then go back over with a Cimex/OP? Are you using Punch as a pre-treater/first pass with HWE (if you are using HWE)?
I no longer use HWE. For bad grease lanes I prespray a carpet degreaser (shazam kryptonite) and then pick up the grease with tuways or microbeast . After 5 or 6 pads the built up grease is gone. I will often use the micro fiber pads and rinse them out good and then hit the grease lanes again, this allows me to rinse the carpet somewhat of the non encap cleaner. Once the grease is noticable gone, I then encap the restaurant, including the former grease lanes. This method has given me good results, though I must admit I never get the 'wow' 'miracle worker' results that you often get in other commercial settings.