01-31-2013, 01:42 PM
IMO, hot water is nice but not crucial. It seems that the right product and superior agitation are the first two things you need. For the restaurant smell, about 20 drops of tea tree oil per Cimex tank works well for us. But I can't remember the last time we cleaned a restaurant (not due to old age- most restaurants aren't willing to pay for a high quality job...but there are some).
Kevin Kluth
Pinnacle Eco Clean, Inc.
Rochester, NY
www.RochesterCarpetCare.com
www.RochesterRugCleaning.com
www.RochesterCarpetCleaning.com
www.Facebook.com/rochestercarpetcleaning
Pinnacle Eco Clean, Inc.
Rochester, NY
www.RochesterCarpetCare.com
www.RochesterRugCleaning.com
www.RochesterCarpetCleaning.com
www.Facebook.com/rochestercarpetcleaning