07-31-2013, 11:25 PM
I have never posted but have been doing plenty of research via all of your posting in this forum. Thanks a lot for it - you all may not know how helpful that you all are. I have only been cleaning restaurants with a porty and 360i for about six months. I was either going to upgrade to a TM or with a new method of cleaning. I went where I think commercial is going after reading most of your posts (it also helps it is much cheaper!). Again, I can't wait and I will certainly post some pics - My restaurants get TRASHED! (Kids pizza place)