Can't Wait for my Cimex

[ebarnett]

I also do several restaurants, my advice to you is to get a box or two of tuways bonnets for the cimex. You are going to need them to extract heavy grease areas such as where the carpet meets the kitchen. Spray those areas with a heavy duty carpet degreaser and let dwell. Then extract as much of the grease as possible onto the tuways - replacing them when grease filled then repeat. Once the grease load is gone you can encap the whole restaurant. For Traffic lanes prespray with punch, then cimex the whole thing with Releasit DS.