10-15-2012, 09:30 PM
Thanks for the replies everybody.
Derek, this is the approach we have taken before using the Orbot at a Korean restaurant. Came out well. However, it was not a true 'greasy spoon'. More like a semi-heavily soiled utensil. They take good care of the place overall.
I'm thinking the Cimex would prove better at breaking down the grease, etc. then the Orbot. Conversely, the Orbot should prove adequate at the dry pad run.
Are you ever reaching for a wand at the 3 restaurants you service?
Derek, this is the approach we have taken before using the Orbot at a Korean restaurant. Came out well. However, it was not a true 'greasy spoon'. More like a semi-heavily soiled utensil. They take good care of the place overall.
I'm thinking the Cimex would prove better at breaking down the grease, etc. then the Orbot. Conversely, the Orbot should prove adequate at the dry pad run.
Are you ever reaching for a wand at the 3 restaurants you service?
(10-15-2012, 04:01 PM)Derek Wrote: for the 3 restaurants i clean, in the greasiest areas i pre-scrub with the Cimex running a very strong ratio of encap solution through the machine...single passing (wet pass only) a large area and putting more solution down than normal. then i let it dwell 13-15 minutes. then i run over it with the Challenger or Orbot with your fav cotton blend / microfiber pad to extract that emulsified soil/grease. use as many pads as necessary.
for the areas not so greasy, i use the Cimex solo (no OP.)