Pricing/strategy/any help appreciated

[Jarrod]

I think every Chinese restaurant I have approached they claim to do it themselves in house. But on visual inspection it looks like it has not been cleaned in years. ????? As far as the gold carrots goes I no longer price first jobs with discounts for future promises. Had one customer last week that was way overdue with payment pretty much forced me to do one more job in order to be paid up fully. I did get paid in full. But it is sad some customers play manipulative games. Cleaning carpets is the easy part. It's the customers that are sometimes the problem LOL.


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