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Explaining this;
#3
I don't explain it. I just do it and let the results do the talking.

I've learned over the years that if I start talking about methods or equipment, then I'm talking too much.

Like early this week, when I Cimexed that restaurant. I'd HWE'd it before. The owner, who is oriental, said "you no use water?" I said sometimes. And left it at that.
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Messages In This Thread
Explaining this; - by cleanerguy - 10-29-2014, 09:50 AM
RE: Explaining this; - by Jacobs - 10-29-2014, 10:09 AM
Explaining this; - by marty.pork - 10-29-2014, 09:56 PM
RE: Explaining this; - by the rugman - 10-30-2014, 07:35 AM
RE: Explaining this; - by encapman - 10-30-2014, 08:43 AM
RE: Explaining this; - by lee@deepclean.us.com - 10-30-2014, 09:49 AM
RE: Explaining this; - by bonedrycarpet - 10-30-2014, 01:45 PM
RE: Explaining this; - by TheCleaningDude - 11-02-2014, 02:25 AM
RE: Explaining this; - by Derek - 11-03-2014, 02:31 AM



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