cimexed restaurant question

[mark63]

I cimexed a restaurant last night. Got great results, cimex & DS2. it was very bad in some spots. is there a risk of the grease reforming or should I expect the encap to hold onto the grease till its vacuumed up? also I noticed in some bad spots that my encap was not foaming as i was working it but still seemed to clean? PS. on the walk way out of the kitchen, It was so thick with grease you could not see the carpet, I used grease subtractor (suitable for syn cpt) let it sit then went over it with my cimex "had to trough he pads out after it was so bad" and then flushed and sucked up with my portable. It came out fantastic.