• 0 Vote(s) - 0 Average
  • 1
  • 2
  • 3
  • 4
  • 5
July Monthly Photo Contest
#1
Here is pic of a recent restaurant job we did.  It hadn't been clean in years.  I started with Punch and CRB,  mixed DS2 a little hot at 6oz/gal and did 1 wet pass/1 slow dry pass w/ overlap with the Cimex.  Customer was very happy!

https://www.dropbox.com/s/b2d34ja9099di30/DS2.jpg?dl=0


Phil Meyer
Papa Bear Carpet Care
  Reply
#2
I use a very similar setup for restaurants as you just did. Great results every time. Did you use beige pads or grey pads? I have been using grey for awhile now and it helps speed up the process.
  Reply
#3
Nice work Phil! Looks excellent. Smile
  Reply
#4
I have been using the beige ones, but thanks for the tip Jarrod! I'll give them a try!
  Reply
#5
Thanks Rick!!
  Reply
#6
(07-18-2017, 11:40 AM)Papa Bear Wrote: Here is pic of a recent restaurant job we did.  It hadn't been clean in years.  I started with Punch and CRB,  mixed DS2 a little hot at 6oz/gal and did 1 wet pass/1 slow dry pass w/ overlap with the Cimex.  Customer was very happy!

[Image: 20170709_155744_zps59rm7y45.jpg]

[Image: 20170709_154529_zpsbwdxrbzl.jpg]

Phil Meyer
Papa Bear Carpet Care


Nice job!!


Prime Steamers
https://www.theprimecleaning.com
  Reply
#7
(07-18-2017, 08:14 PM)encapman Wrote: Nice work Phil! Looks excellent. Smile

Well I hope you have a good memory Rick.  Smile    Looks like I need to upgrade or find another hosting site.

-PB
  Reply
#8
Looks like Photobucket is not as generous as they used to be Sad

Can you get those photos hosted elsewhere? I think you'd be our winner sine no one else entered in July.
  Reply
#9
I'll see what I can get worked out for sure!
  Reply
#10
Any idea Rick on another hosting site? I have tried dropbox but as you can see, it just posts the link, not the actual pic.

Thanks!

Papa Bear
  Reply
#11
Hi Papa Bear

A quick a Google search turned up this article. https://www.thebalance.com/top-free-imag...es-1357014

I'd imagine that one of those recommended services could serve you well.
  Reply




Users browsing this thread: 1 Guest(s)